Further notes on Bok Choy debacle
Oh and I forgot to say this was inside a plastic-wrapped container from Trader Joe's. It's not like it was fresh or from the Farmer's Market or something. Then of course I would have expected bugs. Today k.b.e. and I decided to brave the Bok Choy for lunch (remember her bravado in yesterday's comments), and as she went to wash it she found a fossilized bug, something covered with a white sort of cocoon, or possibly mold. Vince, would you still really just wash it off and eat it?